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Welcom to Leventen world !
Healthy tea for a good life ! let's enjoying !
What's is Chinese tea?
China is the first nation in the world to discover tea plants, cultivate them and utilize tea, and it boasts a long history of tea planting, usage and consumption. Tea was disseminated across the world via the ancient trade route, namely the "Tea Horse Ancient Road", passing through regions such as Yungui, Sichuan and Tibet. To facilitate long-distance transportation, people invented brick tea and cake tea, which could be stored for an extended period. After undergoing fermentation, the taste transformed and health functions emerged, earning recognition from numerous tea enthusiasts. The rich connotation of Chinese tea is being presented to the world in an increasing number of dimensions.
红茶-(Hong cha)
BLACK TEA OR RED TEA?
黑茶-(Hei cha) Dark tea or Black tea
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We like tea
普洱（熟茶) Pu’er RIPED TEA
普洱(生茶）Pu'er RAW TEA
白茶-（Bai cha) WHITE TEA
White tea is a micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers and one of the six major teas in China. Appearance bud millimetre complete, full of millimetre, millimetre fragrance fresh, soup color yellow green clear, light taste back sweet. It has the effect of promoting blood sugar balance, brightening eyesight, protecting liver and so on. 1. Promote blood sugar balance: In addition to the inherent nutrients of other teas, white tea also contains active enzymes necessary for the human body. Long-term drinking of white tea can improve the activity of lipase in the body, promote fat catabolism, effectively control insulin secretion, decompose excess sugar in the blood, and promote blood sugar balance. 2, bright eyes: the longer the storage time of white tea, the higher the medicinal value. White tea is rich in vitamin A, it is absorbed by the human body, can synthesize rhodopsin, can avoid night blindness and dry eye disease. 3, liver protection: White tea is rich in natural flavonoids such as dihydromyricetin, which can protect the liver, accelerate the decomposition of ethanol metabolism product acetaldehyde, become non-toxic substances, and reduce the damage to liver cells.
白茶-（Bai cha) WHITE TEA
White tea is a type of micro-fermented tea, which is a traditional renowned tea crafted by Chinese tea farmers and one of the six major teas in China. It features a yellowish-greenish and clear color and a light, sweet aftertaste. It possesses the functions of promoting blood sugar balance, enhancing eyesight, and protecting the liver, among others. 1. Promoting blood sugar balance: Besides the inherent nutrients found in other teas, white tea also contains essential active enzymes for the human body. Long-term consumption of white tea can enhance the activity of lipase within the body, facilitate fat catabolism, effectively regulate insulin secretion, break down excess sugar in the blood, and promote blood sugar equilibrium. 2. Enhancing eyesight: The longer the storage time of white tea, the higher its medicinal value. White tea is rich in vitamin A, which, when absorbed by the human body, can synthesize rhodopsin. This helps prevent night blindness and dry eye diseases. 3. Protecting the liver: White tea is abundant in natural flavonoids like dihydromyricetin, which can safeguard the liver, accelerate the decomposition of the ethanol metabolism product acetaldehyde into non-toxic substances, and reduce damage to liver cells.
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